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20" Low Profile Undercounter Freezer
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Dealing with limited space can make things hectic in a high-traffic commercial kitchen, so maximize your real estate by utilizing undercounter space. Perfect for quickly and neatly storing essential frozen goods.
Overall Dimensions:
Width: 20"
Depth: 23 1/4 "
Height: 31 1/8"
Capacity: 2.7 cu. ft.
Interior Dimensions:
Interior Width: 16 "
Interior Depth: 13"
Interior Height: 19 "
$1,299.00 (incs free local delivery)
Hoshizaki KM-250 BAE
Easily produce up to 236 lb. of ice per day with this Hoshizaki KM-250 BAE 24" air cooled undercounter crescent cube ice machine with 80 lb. bin.
Overall Dimensions:
Width: 24 "
Depth: 28 "
Height: 39"
24 Hour Ice Yield: 236 Pounds
$1,895.00 (incs free local curbside delivery )
Drive A Little Save A Lot
25605 Avenue Stanford
Valencia, Ca. 91355
Hours:
8:30-5:00 Monday - Thursday
8:30-4:00 Friday
Saturday By Appointment
Website:
http://www.scvrestaurantequipment.com/
SCV Restaurant Equipment
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Delivery Available ask for details.
CASH PAID FOR RESTAURANT EQUIPMENT
WE PAY CASH FOR USED RESTAURANT EQUIPMENT... SAME DAY SERVICE..
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