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6 Compartment Condiment Cooler
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This unit can be used in any food service establishment or bar. Some of the standard features and benefits of this model include:
Holding temperature of the cooling chambers between 34-41 F. The bottle cooler is not designed to cool down liquids or food but only to maintain food product cold. Cooling performance is optimized if starting temperature of food product is within range 34-41 F.
$995.00
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Come check us out at our new location:
25605 Avenue Stanford
Valencia, Ca. 91355
Hours 8:30-5:00 Monday - Thursday
8:30-4.00 Friday
Saturday By Appointment
Website:
http://www.scvrestaurantequipment.com/
SCV Restaurant Equipment
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Delivery Available ask for details.
CASH PAID FOR RESTAURANT EQUIPMENT
WE PAY CASH FOR USED RESTAURANT EQUIPMENT... SAME DAY SERVICE..
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