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Duke E102-E Double Convection Oven – Electric – Heavy Duty - $6,450 (Valencia)
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Electric • Double Stack • High Volume
Heavy-duty Duke E102-E commercial double convection oven with two full-size baking chambers. Designed for high-volume food
production with simple, reliable controls.
Each oven operates independently with its own temperature controls and timer for consistent results.
Fully inspected / ready to go.
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FEATURES
• Duke E102-E model
• Double convection oven (2 cavities)
• (5) oven racks per cavity — (10) total
• Independent controls for each oven
• Temperature range: 200°F – 500°F
• 1-hour timer per oven
• Front-access design for service
• Built for institutional and commercial use
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INTERIOR DIMENSIONS (PER OVEN)
• Width: 29"
• Depth: 24"
• Height: 24"
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OVERALL DIMENSIONS
• Width: 38 1/8"
• Depth: 39 1/2"
• Height: 71 7/16"
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ELECTRICAL
• 208V
• 50 AMP
• Single phase
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PRICE
$6,450 each
FREE local curbside delivery included
(3 units available)
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DELIVERY / PICKUP
• Free local curbside delivery
• We help load
• Delivery available — ask for details
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PERFECT FOR
Schools • Commissaries • Caterers
Bakeries • Hospitals • Production kitchens
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LOCATION
SCV Restaurant Equipment
25605 Avenue Stanford
Valencia, CA 91355
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PAYMENTS ACCEPTED
Cash • Business Check • Zelle
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CONTACT
Call Will: show contact info
Text: show contact info
First-come, first-served.
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CASH PAID FOR RESTAURANT EQUIPMENT
Same-day service available