🍣 Now Hiring: Experienced Sushi Chef – Fine Dining Restaurant 🍣
We are seeking a highly skilled and reliable Sushi Chef to join our fine dining team. The ideal candidate possesses exceptional knife skills, a deep understanding of Japanese cuisine, and a commitment to excellence in both technique and presentation.
Position: Full-Time Sushi Chef
Schedule: 40–45 hours per week
Compensation: Competitive salary + tips
Responsibilities:
• Prepare and present high-quality sushi and sashimi with precision and artistry
• Maintain the highest standards of food quality, safety, and cleanliness
• Collaborate with the culinary team to ensure seamless service and kitchen flow
• Contribute to menu development and seasonal offerings
• Uphold professionalism, punctuality, and teamwork at all times
Qualifications:
• Proven experience as a sushi chef in a fine dining or upscale Japanese restaurant
• Mastery of traditional knife skills and preparation techniques
• Strong knowledge of Japanese ingredients, flavor profiles, and presentation styles
• Excellent communication and interpersonal skills
• Dependable, respectful, and dedicated to consistency and quality
We Offer:
• A refined, team-oriented environment
• Steady full-time schedule (40–45 hours/week)
• Competitive compensation package, including tips
• Opportunities for professional growth and creativity
If you take pride in your craft and want to be part of an exceptional culinary team, we would love to hear from you.
👉 To Apply: Please submit your resume and a short introduction outlining your experience and passion for Japanese cuisine
Principals only. Recruiters, please don't contact this job poster.